WhiskingTechnique

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How to Make Fluffy Eggs

Whisking Technique for Fluffier Eggs Whisking technique is an important factor in making fluffy eggs. The more you whisk the eggs, the more air gets incorporated into them, resulting in a lighter and fluffier texture. To start, crack the eggs into a bowl and add a pinch of salt. Using a whisk or a fork, beat the eggs vigorously in…