Ingredients Needed for Beef Stroganoff
The first step to making a delicious beef stroganoff is to gather all of the necessary ingredients. Here is a list of what you will need:
- 1 lb. beef sirloin, sliced into thin strips
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 8 oz. mushrooms, sliced
- 2 tbsp. butter
- 2 tbsp. olive oil
- 2 tbsp. all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 1 tbsp. Dijon mustard
- 1 tbsp. Worcestershire sauce
- Salt and pepper to taste
Make sure to have all of the ingredients on hand before beginning to cook. Once everything is assembled, you can move on to preparing the beef for the dish.
Preparing the Beef for Beef Stroganoff
To prepare the beef for beef stroganoff, start by slicing the beef into thin strips. You can use a sharp knife or ask your butcher to do this for you.
Once the beef is sliced, season it with salt and pepper to taste. In a large skillet or frying pan, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat. When the pan is hot, add the beef strips and cook until browned on all sides, stirring occasionally.
Once the beef is cooked, transfer it to a plate and set it aside. In the same pan, add another tablespoon of butter and olive oil if needed. Add the chopped onion and garlic, and cook until the onion is translucent and the garlic is fragrant. Then add the sliced mushrooms and cook until they are browned and tender.
Now that the vegetables are cooked, you can move on to making the sauce for the beef stroganoff.
Making the Sauce for Beef Stroganoff
The sauce is what gives beef stroganoff its signature flavor. To make the sauce, start by sprinkling 2 tablespoons of all-purpose flour over the cooked onions and mushrooms in the pan. Stir the flour into the vegetables and cook for 1-2 minutes, until the mixture is slightly browned.
Next, slowly pour in 2 cups of beef broth, stirring constantly to avoid any lumps. Add 1 tablespoon of Dijon mustard and 1 tablespoon of Worcestershire sauce to the pan, and stir to combine. Bring the mixture to a simmer and let it cook for 5-10 minutes, until it has thickened slightly.
Once the sauce has thickened, turn off the heat and stir in 1 cup of sour cream. Make sure to mix the sour cream in thoroughly, so that it is evenly distributed throughout the sauce.
With the sauce prepared, you can now add the cooked beef back to the pan and stir it in. Let the beef and sauce cook together for a few minutes, until everything is heated through and the flavors have melded together.
Cooking the Beef Stroganoff
Now that the beef stroganoff sauce is complete, it’s time to put everything together and cook the dish.
Start by cooking the egg noodles according to the package directions. While the noodles are cooking, turn the heat back on under the beef stroganoff sauce and bring it to a simmer.
Once the noodles are cooked, drain them and add them to the pan with the beef stroganoff sauce. Toss everything together until the noodles are coated in the sauce and the beef is evenly distributed throughout.
Let the beef stroganoff cook for a few more minutes, until everything is heated through and the noodles are fully coated in the sauce. Taste the dish and adjust the seasoning as needed with salt and pepper.
With the dish fully cooked, it’s time to serve and enjoy your delicious homemade beef stroganoff!
Serving and Enjoying Your Beef Stroganoff
To serve your beef stroganoff, divide it into bowls or plates and garnish with chopped parsley or chives, if desired. You can also serve it with a side of steamed vegetables or a fresh green salad to round out the meal.
This hearty and comforting dish is perfect for a cozy weeknight dinner or a special occasion. It’s sure to be a crowd-pleaser, so don’t be surprised if there are requests for seconds!
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply microwave or warm up on the stove, adding a splash of broth or water to loosen up the sauce if needed.
Now that you know how to make delicious beef stroganoff, it’s time to get cooking and impress your family and friends with your culinary skills!