How to Make Chai Tea Latte: A Step-by-Step Guide

Chai tea latte has become a popular beverage all around the world, especially in coffee shops and cafes. This drink is not only delicious but also has a rich cultural history that dates back centuries. Chai means “tea” in Hindi and originates from India, where tea culture is deeply ingrained. Traditionally, chai is made by brewing black tea with various spices and adding milk and sweetener. However, there are many variations of chai tea latte, and it can be challenging to achieve the perfect taste at home. In this guide, we will walk you through the step-by-step process of making a delicious chai tea latte. You will discover the best ingredients, tips, and variations to help you create a perfect cup of chai tea latte from the comfort of your own home.


Chai tea latte has become a ubiquitous drink across the world, with its origins deeply rooted in Indian tea culture. Chai, meaning “tea,” is traditionally prepared by boiling black tea leaves with a combination of various spices such as cardamom, cinnamon, ginger, cloves, and black pepper. This blend of aromatic spices creates a unique flavor profile that has captured the taste buds of many tea enthusiasts.

In recent years, chai tea latte has gained immense popularity across the globe, becoming a go-to beverage for many coffee shops and cafes. The popularity of chai tea latte can be attributed to its versatility, as it can be enjoyed both hot or cold, and customized according to one’s preference. This popular drink can be made with a variety of milk options, including whole milk, almond milk, coconut milk, and soy milk. Additionally, one can add sweeteners like honey, sugar, or maple syrup to enhance the flavor further.

Chai tea latte has become an essential part of tea culture, and its popularity shows no signs of slowing down. It is enjoyed by people from all walks of life, ranging from tea enthusiasts to casual drinkers who appreciate its distinct flavor and aroma. Whether you are craving a warm cup of chai tea latte on a chilly day or a refreshing iced version on a hot summer afternoon, this beloved drink is sure to satisfy your cravings.


Black Tea

Black tea is an essential ingredient in making a delicious chai tea latte. Among the various types of black teas, Assam tea, Darjeeling tea, and Earl Grey tea are some of the most popular ones used for making this popular beverage.

Assam tea is a type of black tea that is grown in the Assam region of India. It is known for its robust flavor and rich, malty taste. This tea is perfect for making chai tea latte as it can hold up well against the spices and milk added to it. When using Assam tea, it’s best to steep it for about 5 minutes to achieve the desired strength and flavor.

Darjeeling tea, on the other hand, is a black tea that is grown in the Darjeeling district of West Bengal, India. It has a delicate and floral flavor with a slightly astringent aftertaste. This tea is a great choice for those who prefer a milder tasting chai tea latte. When using Darjeeling tea, it is important not to oversteep it as it can become bitter.

Earl Grey tea is a type of black tea that is flavored with bergamot oil. It’s a popular choice for making chai tea latte as it adds a unique citrusy flavor to the drink. When using Earl Grey tea, it’s important to steep it for only 3-4 minutes to prevent the bergamot oil from overpowering the other flavors in the drink.

Overall, the choice of black tea for making chai tea latte depends on personal preference. Whether one prefers a strong and robust flavor or a more delicate and floral taste, there is a black tea out there to suit their needs.



Spices are the heart and soul of a chai tea latte. They’re what give this beverage its signature warm, spicy flavor, and make it so satisfying to sip on. Here are some of the most common spices used in chai tea latte recipes, along with some tips on how to use them:


Cardamom is one of the most important spices in a chai tea latte. It has a sweet, floral flavor that pairs perfectly with black tea and other spices. To use cardamom in your chai tea latte, simply crush the pods to release the seeds, and add them to your brewing tea. You can also grind the seeds and add them to your spice mix for a more concentrated flavor.


Cinnamon is a classic spice that adds warmth and sweetness to any dish. In a chai tea latte, cinnamon helps balance out the strong flavors of the other spices, while adding a subtle sweetness. To use cinnamon in your chai tea latte, simply add a stick or two to your brewing tea, and let it infuse for several minutes.


Ginger is another key ingredient in a chai tea latte. Its spicy, slightly sweet flavor adds depth and complexity to the drink. To use ginger in your chai tea latte, peel and grate a small amount of fresh ginger root, and add it to your brewing tea. You can also use ground ginger if you don’t have fresh ginger on hand.


Cloves are an intense spice that add a distinct, almost medicinal flavor to chai tea latte. They’re best used in small quantities, as they can easily overpower the other spices. To use cloves in your chai tea latte, simply add a few whole cloves to your brewing tea. You can also grind them up and add them to your spice mix for a more intense flavor.

Black Pepper

Black pepper might seem like an unusual ingredient in a chai tea latte, but it actually helps bring out the other flavors in the drink. It adds a subtle spiciness that balances out the sweetness of the milk. To use black pepper in your chai tea latte, simply grind a small amount of fresh peppercorns and add them to your brewing tea.

In conclusion, the right combination of spices is what makes a great chai tea latte. Experiment with different ratios and spice blends until you find the perfect flavor for your taste buds. Don’t be afraid to get creative – there are countless variations of chai tea latte out there just waiting to be discovered!



Milk is an essential ingredient in chai tea latte, providing creaminess and richness to the drink. However, not all milk is created equal, and different types of milk can affect the taste and texture of your chai tea latte. Here are some common types of milk used in chai tea latte:

Whole Milk

Whole milk is the most traditional milk used in chai tea latte. Its fat content gives the drink a creamy and velvety texture while balancing the spices’ strong flavors. If you prefer a richer chai tea latte, whole milk is the way to go.

Almond Milk

For those who are lactose intolerant or vegan, almond milk is an excellent alternative to whole milk. Almond milk has a nutty flavor that complements the spices in chai tea latte well. It also has a lighter texture than whole milk, making your chai tea latte less heavy.

Soy Milk

Soy milk is another non-dairy milk option for chai tea latte. It has a neutral flavor and a smooth texture that blends well with the spices. Soy milk foam also holds up well, making it a great option if you like frothy chai tea lattes.

When choosing which milk to use in your chai tea latte, consider your dietary preferences and taste preferences. Each type of milk offers a unique flavor and texture, so experiment with them until you find your perfect combination.



Sweeteners are an essential ingredient in making a perfect cup of chai tea latte. They provide the necessary sweetness to balance out the spices and bitterness of the black tea. The most commonly used sweeteners for chai tea latte are honey, sugar, and maple syrup.


Honey is a natural sweetener that is widely used in many hot beverages, including chai tea latte. It has a unique flavor profile that complements the spices in the tea. Besides its rich taste, honey has many health benefits. It contains antioxidants and antimicrobial properties that help fight against bacteria and viruses. Moreover, it helps soothe sore throat, cough, and cold symptoms.

When using honey as a sweetener, it’s best to add it after steeping the tea. This way, the temperature won’t be too hot, which can destroy the beneficial enzymes in honey. You can also adjust the amount of honey according to your preference. A tablespoon of honey per cup is sufficient, but you can add more or less depending on how sweet you like your chai tea latte.


Sugar is another popular sweetener used in chai tea latte. It is readily available and affordable, making it a go-to option for many people. However, regular white sugar does not provide any additional health benefits compared to honey or maple syrup.

To use sugar as a sweetener, dissolve it in the boiling water before adding the tea and spices. This way, it will blend well with the other ingredients and provide a consistent taste. The recommended amount of sugar is one to two teaspoons per cup, depending on your preference.

Maple Syrup

Maple syrup is a natural sweetener that adds a unique flavor to chai tea latte. It is made from the sap of maple trees and contains essential minerals such as zinc and manganese. Maple syrup has a lower glycemic index than regular sugar, making it a healthier option for people with diabetes or blood sugar issues.

To use maple syrup as a sweetener, add it after steeping the tea. It’s best to start with a small amount and gradually increase it until you reach your desired sweetness level. One to two teaspoons per cup is enough, but you can adjust it according to your taste.

In conclusion, honey, sugar, and maple syrup are all excellent options for sweetening your chai tea latte. Each has its unique taste and health benefits, so choose the one that appeals to you the most. Remember to add the sweetener after steeping the tea and adjust the amount according to your preference. With these tips, you can create the perfect cup of chai tea latte every time!


Boiling Water

Boiling Water

Boiling water is a crucial step in making the perfect chai tea latte. The right water temperature will ensure that the tea leaves are brewed correctly, releasing their full flavor and aroma. Here’s how to get it right.

Water Temperature

The ideal water temperature for brewing black tea is between 195°F (90°C) and 205°F (96°C). If the water is too hot, it can make the tea bitter, and if it’s not hot enough, the tea won’t steep properly. To achieve the perfect temperature, bring the water to a boil and then remove it from the heat source for about 30 seconds before pouring it over the tea leaves.

Preheating Mug

Preheating your mug is also an essential step in making a great chai tea latte. By preheating your mug, you keep the drink hot for longer, and it prevents the milk from cooling too quickly. Simply fill your mug with hot water and let it sit for a few minutes before discarding the water and adding your tea.

Pro Tip: If you want to take it a step further, preheat your teapot as well by rinsing it with hot water before adding the tea leaves and boiling water.

By paying attention to the water temperature and preheating your mug, you can ensure that your chai tea latte is flavorful, aromatic, and stays hot for as long as possible.

Steeping Tea

Steeping Tea

Steeping tea is the process of infusing hot water with the flavor and aroma of tea leaves. This step is crucial to making a perfect cup of chai tea latte, as it determines the strength and taste of the tea. In this section, we will discuss the best practices for steeping tea, including brewing time and straining techniques.

Brewing Time

The brewing time can vary depending on the type of tea you use. For black tea, which is commonly used in chai tea lattes, the general rule is to steep for 3-5 minutes. However, different types of black tea may require different brewing times. For example, Assam tea from India is known for its strong flavor and requires a longer brewing time of up to 5 minutes. On the other hand, Darjeeling tea, also from India, has a lighter flavor and should be steeped for only 2-3 minutes.

It’s important to keep an eye on the time while the tea is steeping to avoid over-brewing, which can lead to a bitter taste. You can set a timer or use a kitchen clock to ensure that you get the timing right. Additionally, you should also consider the water temperature when steeping tea. Water that is too hot can burn the tea leaves, resulting in a harsh taste.

Straining Tea

Once the tea has been steeped for the appropriate amount of time, it needs to be strained to remove the tea leaves. There are several methods for straining tea, including using a tea strainer or infuser, a fine-mesh sieve, or cheesecloth.

A tea strainer or infuser is the most common method for straining tea. These devices allow you to steep the tea leaves directly in the water and then strain them out before adding the milk and sweetener. A fine-mesh sieve or cheesecloth can also be used to strain the tea, but they require you to steep the tea leaves separately in a pot or mug before pouring the tea through the sieve.

When straining the tea, it’s important to do it carefully to avoid any loose tea leaves ending up in the final drink. You can use a spoon or fork to hold back the tea leaves while pouring the tea into the mug or pot.

In conclusion, steeping the tea is one of the most important steps in making a delicious chai tea latte. By following the recommended brewing time and straining techniques, you can ensure that your tea is flavorful and free of any unwanted debris.

Adding Spices

Adding Spices

Spices are an essential component of chai tea latte. They add a rich flavor and aroma to the drink, making it a popular beverage around the world. However, preparing spices for chai tea latte requires some effort and expertise. In this section, we will discuss two critical steps in adding spices to your chai tea latte – toasting and grinding.

Toasting Spices

Toasting spices is a process of heating them over low heat until they release their flavors and aromas. Toasting can enhance the taste and fragrance of spices, making them more flavorful and aromatic. The most common spices used in chai tea latte are cardamom, cinnamon, ginger, cloves, and black pepper. To toast these spices, follow these steps:

  1. Heat a dry skillet or pan over low heat.
  2. Add the whole spices to the skillet and stir them continuously for 5-6 minutes or until they turn slightly brown and fragrant.
  3. Remove the toasted spices from the heat and let them cool down.
  4. Once cooled, grind the spices into a fine powder.

Grinding Spices

Grinding spices is another essential step in making chai tea latte. It involves crushing the spices into fine particles for better infusion in the liquid. You can use a spice grinder or mortar and pestle to grind the toasted spices into fine powder form. Here’s how you can do it:

  1. Pour the toasted spices into a spice grinder or mortar and pestle.
  2. Grind the spices into a fine powder. If using a spice grinder, pulse the machine instead of turning it on continuously to avoid overheating the spices.
  3. Strain the ground spices through a fine mesh sieve to remove any large pieces that did not break down completely.

Tips for Adding Spices

  • Use fresh and high-quality spices for the best flavor.
  • Toast the spices before grinding them for enhanced aroma and taste.
  • Store the spices in an airtight container away from heat and light to maintain their freshness.

In summary, toasting and grinding spices are essential steps that can make a significant difference in the flavor and aroma of your chai tea latte. With these tips, you can create a delicious and aromatic chai tea latte that will impress your friends and family.

Adding Milk and Sweetener

Adding Milk and Sweetener

Now that you have steeped your tea with the perfect blend of spices, it’s time to add milk and sweetener to create a creamy and flavorful chai latte. In this section, we will explore how to froth milk properly and the different types of sweeteners to use, as well as some tips for adjusting the taste.

Frothing Milk

Frothing milk is an essential step in making a chai latte, as it adds a velvety texture and enhances the flavor profile of the drink. There are several ways to froth milk at home, such as using a French press or a handheld frother. However, the most effective method is using a steam wand on an espresso machine.

To froth milk with a steam wand, begin by filling a metal pitcher with cold milk up to one-third full. Place the steam wand into the milk, turn on the steam, and let it run until the milk has doubled in volume. Keep the wand submerged in the milk, but be careful not to overheat the milk, as it can scorch and ruin the taste.

Adjusting Taste

After frothing the milk, it’s time to add sweetener to the chai latte. The type of sweetener you choose can significantly impact the flavor profile of the drink. Some popular options include honey, brown sugar, maple syrup, or agave nectar.

When adding sweetener, start with a small amount and adjust it to your liking. Remember that the spices in the tea also contribute to the overall flavor, so it’s best to taste the chai latte before adding more sweetener. If the drink tastes too sweet, try adding a pinch of salt to balance out the flavor.

Another way to adjust the taste is by experimenting with the milk ratio. If you prefer a creamier latte, use whole milk. For a dairy-free option, try using almond or soy milk. You can also add a splash of heavy cream or half-and-half for an extra indulgent treat.

In summary, frothing milk is crucial for creating the perfect chai latte, and adding the right amount of sweetener is essential to achieve the ideal taste. Experiment with different types of milk and sweeteners until you find your preferred combination.


Iced Chai Latte

If you’re looking for a refreshing twist on the classic chai tea latte, an iced version may be just what you need. The cold brew tea used in this recipe provides a smoother and less bitter taste than hot-brewed tea. Blending ice with the tea creates a frothy and creamy texture that is perfect for sipping on a hot summer day.

To make an iced chai latte, start with brewing a strong batch of cold brew tea. You can use either loose-leaf tea or tea bags, but make sure to let it steep in cold water for at least 12 hours to get the best flavor. Once the tea is ready, blend it with ice in a blender until smooth. For added sweetness, you can mix in some honey or syrup before blending.

One great thing about iced chai lattes is their versatility. You can adjust the spice levels to your liking, add different types of milk, or even experiment with different types of tea. Some popular variations include adding vanilla extract, using green tea instead of black tea, or infusing the tea with fresh mint leaves.

Now that you have your delicious iced chai latte, feel free to garnish it with some cinnamon or whipped cream for extra indulgence. Whether you’re relaxing outside or need a mid-day pick-me-up, this icy drink is sure to hit the spot.

Dirty Chai Latte

If you love the taste of coffee and chai tea, then you’ll want to try a Dirty Chai Latte! This delicious drink combines the bold flavor of espresso with the spicy sweetness of chai tea for a unique and satisfying beverage.

To make a Dirty Chai Latte, start by brewing a strong cup of chai tea. While the tea is steeping, pull a shot of espresso using your favorite espresso machine or stovetop brewer. Once both are ready, combine the two in a mug, adding milk and sweetener to taste.

The result? A rich and flavorful latte that packs a caffeine punch! The combination of coffee and tea creates a complex flavor profile that’s sure to wake up your taste buds.

But why stop there? There are endless ways to customize a Dirty Chai Latte to your liking. For example, you could experiment with different types of chai tea, such as masala chai or vanilla chai. Or, you could add a dash of cinnamon or nutmeg for an extra pop of spice.

Plus, the ingredients for a Dirty Chai Latte are simple and affordable, making it a great alternative to pricey coffee shop drinks. With just a few basic ingredients and a little know-how, you can be sipping on a delicious Dirty Chai Latte in no time.

So why settle for plain old coffee or tea when you can have the best of both worlds? Give this recipe a try and discover the magic of combining coffee and tea in one delicious drink.

Chai Tea Latte with Matcha

Chai tea latte with matcha is a delicious and healthy alternative to traditional chai lattes. Matcha, which is a finely ground green tea powder, adds a unique flavor and health benefits to the drink. To make chai tea latte with matcha, you will need to whisk the matcha powder into the milk mixture, along with the usual spices and sweetener.

Green tea powder, or matcha, is made from the whole leaves of the Camellia sinensis plant. The leaves are shade-grown and hand-picked, then steamed and dried before being ground into a fine powder. This process preserves the natural nutrients and antioxidants found in tea leaves, making matcha one of the healthiest beverages on the planet.

Whisking matcha is an art form that requires a few simple steps. First, sift the matcha powder through a fine mesh strainer to remove any clumps. Then, heat your milk mixture until it is hot but not boiling. Next, add the sifted matcha powder to the milk and whisk vigorously with a bamboo whisk until frothy and well-combined.

The resulting chai tea latte with matcha is a creamy, aromatic drink with a delicate green tea flavor and a hint of sweetness. It can be enjoyed hot or iced, and is a great way to start your day or unwind after a long one.

Overall, adding matcha to your chai tea latte is a simple and tasty way to boost your health and enhance your drinking experience. Whether you are an avid tea lover or just looking for a new way to enjoy your chai, give chai tea latte with matcha a try and discover the delicious world of green tea.
To sum up, making a chai tea latte at home is easy and fun. All you need are the right ingredients, a few simple steps, and some creativity to customize your drink to your liking. Whether you prefer it hot or iced, with black tea or matcha, or with a touch of sweetness or spice, there’s a chai tea latte recipe that will suit your taste and mood. Not only is chai tea latte a delicious and comforting beverage, but it also carries a rich history and cultural significance that can be appreciated by people all over the world. So next time you’re craving a warm hug in a cup, why not try making your own chai tea latte? Who knows, you might discover a new favorite drink and a new way to connect with different cultures and traditions.

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