1. Gather Ingredients and Equipment
Before you start cooking, gather all the ingredients and equipment you will need for making shrimp alfredo. Here’s a list of the things you will need:
- 1 pound of shrimp, peeled and deveined
- 1 pound of fettuccine pasta
- 1/2 cup of unsalted butter
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Fresh parsley, chopped (optional)
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for cooking shrimp and sauce
- Tongs for flipping shrimp
- Wooden spoon for stirring the sauce
- Grater for grating Parmesan cheese
- Garlic press or mincer for mincing garlic
Make sure you have everything on the list before you start cooking, so you don’t have to pause in the middle of the process to gather any missing items.
2. Prepare the Shrimp and Sauce
Once you have all your ingredients and equipment ready, it’s time to prepare the shrimp and sauce for the shrimp alfredo. Here are the steps to follow:
- Rinse the shrimp under cold water and pat them dry with a paper towel.
- Season the shrimp with salt and pepper, and set them aside.
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
- Pour the heavy cream into the skillet and stir with a wooden spoon.
- Add the grated Parmesan cheese and continue stirring until the cheese is fully melted and the sauce is smooth.
- Reduce the heat to low and let the sauce simmer for 5-10 minutes until it thickens slightly.
- While the sauce is simmering, cook the pasta according to the package instructions until it’s al dente.
- When the pasta is done, drain it in a colander and set it aside.
- In the same skillet where you made the sauce, cook the seasoned shrimp over medium-high heat for 2-3 minutes on each side until they turn pink and opaque.
- Remove the cooked shrimp from the skillet and set them aside.
- Add the cooked pasta to the skillet with the sauce and toss it to coat the pasta evenly.
- Add the cooked shrimp to the skillet with the pasta and sauce and gently toss everything together.
- Garnish with chopped parsley (optional) and serve hot.
By following these steps, you will have a delicious shrimp alfredo dish that’s sure to impress your family and friends.
3. Cook the Pasta
Cooking the pasta for shrimp alfredo is a crucial step to get it just right. Here’s how to cook the pasta perfectly:
- Fill a large pot with water and add a pinch of salt.
- Place the pot over high heat and bring the water to a rolling boil.
- Add the fettuccine pasta to the pot and stir it with a wooden spoon to prevent it from sticking together.
- Let the pasta cook for about 8-10 minutes or until it’s al dente.
- To check if the pasta is done, take a piece out of the pot and taste it. It should be firm but not hard, with a slight bite to it.
- Once the pasta is cooked to your liking, drain it in a colander and rinse it with cold water to stop the cooking process.
- Shake the colander to remove any excess water, and then set the pasta aside.
Make sure not to overcook the pasta as it can turn mushy and ruin the dish. Also, don’t forget to add a pinch of salt to the water before boiling the pasta as it helps to flavor the pasta.
4. Combine the Pasta, Sauce, and Shrimp
Combining the pasta, sauce, and shrimp is the final step to make shrimp alfredo. Here’s how to do it:
- Add the cooked pasta to the skillet with the prepared sauce.
- Use tongs to toss the pasta with the sauce until the pasta is evenly coated with the sauce.
- Add the cooked shrimp to the skillet and gently toss everything together until the shrimp is evenly distributed throughout the pasta.
- Turn off the heat and let the pasta sit in the skillet for a minute or two to absorb the flavors of the sauce.
- Give it one final toss before transferring it to a serving dish.
- Garnish with chopped parsley, if desired, and serve hot.
Make sure to use a large skillet or pot to combine the pasta, sauce, and shrimp, so there’s enough space to toss everything together. Don’t let the pasta sit in the skillet for too long as it can dry out and lose its texture. Serve the shrimp alfredo immediately for the best taste and presentation.
5. Serve and Enjoy!
The final step in making shrimp alfredo is to serve it and enjoy it with your loved ones. Here are a few tips on serving the dish:
- Transfer the shrimp alfredo to a large serving dish or individual plates.
- Garnish with chopped parsley for a pop of color and freshness.
- Serve hot with garlic bread or a side salad, if desired.
- Pair it with your favorite white wine for a complete meal experience.
Remember to savor every bite and enjoy the delicious flavors of the creamy sauce, perfectly cooked shrimp, and al dente pasta. Shrimp alfredo is a classic Italian dish that’s easy to make and always a crowd-pleaser.